Chris Jay

Experience the vibrant and diverse flavors of the world with CJ's Private Chef and Catering Services here in Providenciales, Turks and Caicos! At CJ's Catering and Private Chef Services we don't just serve meals; we promise healthy meals with a lil soul and amazing service. Founded in November 2020 by the dynamic duo of Cynthia Joseph and Chris Johnson, our company brings a global culinary extravaganza right to your table. Chef Chris, a professionally trained virtuoso of the kitchen, offers an extensive repertoire that includes Caribbean, International, Mexican, Asian, Italian cuisines, and certified Kosher offerings. Embarking on his culinary journey at the prestigious Sandals International Resorts, Chef Chris has since honed his skills across the globe—from five-star resorts like the Ritz-Carlton to exclusive private villas and islands. His educational background is equally impressive, featuring a Professional Bachelor's in Culinary Arts and an Advanced Diploma from Liaison College, Toronto, along with a myriad of culinary certificates. Chef Chris's philosophy is built around creativity with fresh, local, and regional products, ensuring that every dish not only tastes exquisite but is also visually stunning. Our commitment is to exceed your expectations, turning every event into a memorable experience. Whether it's a family gathering or a grand soirée, let us make your taste buds dance with meals that are fresh, delicious, and infused with a 'lil soul. Get ready to create unforgettable memories with CJ's Catering—where every dish tells a story. Booked your experience now @ getservd.