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Suresh Jaganathan

Private Chef Turks And Caicos

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Languages

English

Cuisines

About Me

Hey there! I’m Suresh Jaganathan. I’ve been working as a Private Chef for quite some time now. My culinary expertise covers a range of cuisines, including French, Caribbean, International, Indian, Tandoori and Asian.

I’m really excited to be a part of GetSrvds chef marketplace. It’s a platform for me to showcase my skills and knowledge in the world.

Explore with Suresh Jaganathan

My culinary journey started with my time, at ITC and Welcome group India. Since then I’ve had opportunities to travel over the globe. I’ve honed my craft while working on Carnival Cruises and in some notch fine dining restaurants, hotels, luxurious resorts, private islands and even cruise ships. Throughout my career I’ve had the pleasure of collaborating with establishments such as Amanyara, Ambergris Caye Resort & Spa by Grace Bay Resorts.

When it comes to cooking as a chef like me is about using the finest ingredients sourced from around the world. Additionally I’m dedicated to finding the best local and regional products available too. My goal is always to create dishes that reflect my culinary experiences and skills—especially when it comes to Modern Asian cuisine and Fusion cooking.

One thing that sets me apart is my versatility, in the kitchen. Whether it’s showcasing my creativity or ensuring quality in every dish I prepare—I’m truly passionate about what I do. I’m excited to bring my expertise to the customers of GetSrvd and create dining experiences for them.

Connect with Suresh Jaganathan

Suresh Jaganathan provides a range of services including catering for luxury yacht events cooking with Kosher and Halal requirements, hosting pop-up dining events offering in-home cooking classes and parties serving buffet style or family style meals accommodating needs and organizing private events.

You can connect with me on Instagram. Visit my website to explore more, about the delights I create and the services I offer.

Instagram: sjcurryclub
Website: sjcurryclub.com

Suresh Jaganathan looks forward to serving you and creating unforgettable culinary moments together in the TCI!

Sample menus

Chef Suresh’s Breakfast Menus
Mix and match any menus, we can work with any requests you may have
Starters
- Toast (White, Wheat, Rye) with Butter and Jam
- Assorted Bagels with Cream Cheese
- Oatmeal with Toppings (Brown Sugar, Raisins, Nuts)
- Assorted Yogurts
First Course
- Breakfast Burrito (Scrambled Eggs, Cheese, Sausage, and Vegetables wrapped in a Tortilla)
- Eggs Benedict
- Classic Pancakes with Maple Syrup and Butter
Sides
- Home Fries or Hash Browns
- Sausage Links or Patties
- Crispy Bacon Strips
Chef Suresh’s Breakfast/Brunch Menu
Drinks options - Caribbean Rum Punch, American Coffee with a Twist of Rum, Mango Mimosa
Starters
- Avocado Toast with Pickled Scotch Bonnet Peppers
- Saltfish Fritters
- Tropical Fruit Salad with Mint Lime Dressing
Main Course
- Ackee and Saltfish with Johnny Cakes
- Caribbean Shrimp and Grits with Coconut Cream Sauce
- Chicken and Waffles
Sides
- Grilled Corn with Spicy Mayo and Coconut Flakes
- Roasted Sweet Potato Wedges with Cilantro Lime Dip
- Plantain Hash Browns
Dessert
- Coconut French Toast with Mango Syrup
- Pineapple Upside Down Pancakes
- Banana Foster with Rum Caramel Sauce
Chef Suresh’s Lunch Menus
Mix and match any menus, we can work with any requests you may have
Starters
- Hummus Tahina
- Goat Cheese with Asparagus
- Tomatoes & Burata Salad
- Beetroot Patchadi
Main Course
- Local Red Snapper
- Caicos Grilled Lobster
- Pan Fried Grouper with sides
- Mexican Taco Station (Choice of Chicken, Lamb, or Seafood)
Sides
- Roasted Fingerling Potato
- Roasted Spicy Root Vegetables
- Wild Rice with Broccoli
- Mash Potatoes
- Rice and Beans
Dessert
- Cheese Cake
- Lava Cake
- TROPICAL FRUIT PLATE
Chef Suresh’s Dinner Sample Menu
Mix and match any menus, we can work with any requests you may have
Starters
- Beetroot Patchadi
- Spanish Gazpacho
- Kale Caesar
- Roasted Cauliflower
Main Course
- Tamarind Rosemary Rack of Lamb Grilled
- Citrus Butter Glazed Lobster with sides
- Pan Grilled Salmon and Melting Cherry Tomatoes
- Japanese Stir Fry (Choice of Chicken, Lamb, or Seafood Teriyaki style) with Rice Noodles
Sides
- Mash Potatoes
- Rice and Beans
- Mushrooms
Dessert
- Carrot Halwa
- Crème Brulee

Taste of Thai
The menu features Thai cuisine
Starters
- Thai Lionfish Cake
First Course
- CHICKEN & VEGETABLE TOM YUM SOUP
Main Course
- Red Thai Shrimp Curry
Dessert
- CHIANG MAI-MANGO STICKY RICE PUDDING
Land and Sea
Mix and match any menus, we can work with any requests you may have
Starters
- House-Cured Atlantic Salmon – Mozzarella French Toast, Pickled Cucumber & Pomegranate
First Course
- Free Range Chicken Consommé – Porcini Spatzle, Spring Vegetables
Main Course
- Australian Rack of Lamb, Fingerling Potato, Caramelized Onion, Heirloom Tomato, Rosemary-Port Sauce
Dessert
- Bambarran Rum Cake – Pineapple Carpaccio, Rum Raisin Ice-Cream
LIGHT & HEALTHY
Starters
- GRILLED PEPPERED PINEAPPLE CARPACCIO
- TARTAR OF AHI TUNA & SNAPPER POKE
First Course
- HEIRLOOM TOMATO GAZPACHO
- PEPPER CROSTINI – BASIL OIL
Main Course
- ASHLEY FARM FREE RANGE CHICKEN
- LEMON QUINOA
Dessert
- LIME SORBET
- TROPICAL FRUIT PLATE

Chef suresh jaganathan plated dessert private chef in turks and caicos

Chef suresh jaganathan plated meal private chef in turks-and-caicos

Suresh Jaganathan’s Reviews

Mike W

May 2023

Suresh Jaganathan created an amazing experience for us! The meal was absolutely delicious! Would definitely request him again & hope to be back in T&C soon.

Shane R

June 2023

Suresh J and his team provided great service and the food was amazing!! We were really impressed by his 5 star service. Highly recommend him to use again.

Samantha S

July 2023

Chef Suresh was absolutely fabulous! I cannot recommend him and his team enough. Every single meal was outstanding. We ended up requesting Chef to come back for additional meals. We also requested a bartender and Chef brought Wellington- who was also amazing and went above and beyond for our group. Every single meal was delicious and the kitchen was left spotless after. You simply must have the chicken curry! Chef Suresh and his team made our trip the most memorable and we can’t thank him enough

⁺⁶

Troyae C

January 2024

Pete V

May 2024

Chef Suresh was great to work with. He catered the menu to our preferences- communication was fast and easy. Each course that was served was so delicious! Truly the best meal and experience we had on Turks and Caicos Island!