Rayceem Hector - Private Chef Antigua
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Rayceem Hector

Private Chef In Antigua
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About Me

Experience the talents of Chef Rayceem Hector, a highly regarded private chef in Antigua and Barbuda. Currently serving as a Jr. Sous Chef at the Rocks Group, Chef Hector brings an innovative approach to personalized dining experiences with a focus on seafood, red meats, and pasta.
With a passion for seafood and red meats, Chef Hector is in demand as one of Antigua and Barbuda’s most sought-after private chefs. He skillfully crafts dishes that are not only imaginative but also incredibly satisfying. Additionally, his expertise extends to creating custom pasta dishes that guarantee a diverse menu for any occasion.
Having honed his skills while working as a Jr. Sous Chef at establishments within the Rocks Group, Chef Rayceem Hector has firmly established himself as a premier private chef in Antigua and Barbuda. His experience in these settings has refined his abilities to cater to various tastes and preferences.
Undoubtedly showcasing why he is revered as a leading chef in Antigua and Barbuda is Chef Hector’s signature dish; Slowly Braised Lamb Shank complemented by Garlic Infused Mashed Potatoes and Fresh Local Salad. This exquisite combination truly embodies his prowess. This particular dish showcases his dedication to excellence and his talent for combining flavors with cooking methods.

Asian-Style-Noodle-Soup-with-Vegetables-and-Hard-Boiled-Egg-Topping
Assorted-Japanese-Appetizers-Platter-with-Sushi-Skewers-Dumplings-and-Oysters
Authentic-Tacos-with-Green-Sauce-Cilantro-and-Cheese-Toppings
Creamy-Fettuccine-Pasta-with-Garlic-Bread-and-Basil-Garnish
Crispy-Fried-Calamari-with-Spicy-Aioli-and-Lemon-Garnish
Crispy-Pork-Belly-with-Fresh-Salad-and-Crushed-Nuts-Garnish
Fresh-Herbed-Clams-in-Garlic-Butter-Sauce-Gourmet-Dish
Fresh-Raw-Oysters-on-the-Half-Shell-with-Lime-Garnish
Glazed-Protein-with-Mashed-Sweet-Potatoes-and-Sautéed-Vegetable-Medley
Grilled-Meat-Slices-with-Balsamic-Reduction-and-Sesame-Seeds
Grilled-Protein-Over-Grain-Pilaf-with-Velvety-Sauce-Garnish private chef Antigua
Pan-Seared-Gyoza-Dumplings-with-Soy-Glaze-and-Green-Onions private chef barbuda
Roasted-Meat-with-Crispy-Sage-and-Aromatic-Garnish private chef Antigua
Savory-Surf-and-Turf-Pasta-with-Sautéed-Vegetables-and-Herbs private chef barbuda
Stir-Fried-Tofu-with-Spinach-and-Bell-Peppers private chefs Antigua and Barbuda
Surf-and-Turf-with-Grilled-Shrimp-Steak-and-Fresh-Broccoli hire a private chef
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Rayceem Hector’s Reviews

Alex S

May 2024
8
Chef Rayceem was absolutely awesome. He was punctual, professional, and personable. He answered all of my questions prior to booking his services and was able to bring my vision to fruition. He cooked for a group of four couples with a few dietary restrictions. Chef was able to stay within our budget without sacrificing on taste and having enough food. Our travel group had nothing but great things to say about the food. Definitely will be referring him to other friends and will hire him again.
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