Johann Zwahlen

About Me

Johann Friedrich Zwahlen, known as “Fritz,” is a world-renowned chef with a dynamic career spanning several continents. His culinary style is defined by his commitment to fresh, local ingredients, influenced by his diverse experiences and a passion for innovation.
Culinary Journey
International Experience: Fritz has left his mark in prestigious kitchens around the world, including Switzerland, Austria, Canada, Australia, the Philippines, Sri Lanka, Turks and Caicos, Spain (including El Celler de Can Roca in Barcelona), the UK (London Zuma), and the USA (Miami).
Australia to Asia: Johann Zwahlen culinary philosophy took shape in Australia under three-Michelin-starred chef Paul Bocuse. In Tasmania, Fritz developed a love for native ingredients, while in the Philippines and Sri Lanka, he mastered the art of local sourcing.
Caribbean and American Ventures: At Amanyara in Turks and Caicos, Fritz explored Caribbean flavors and spa/raw food techniques. In Miami’s Carillon, he introduced healthy, organic dishes. His expertise also shone in the Bahamas, transforming culinary concepts at Grand Isles and introducing a unique beach club at Exuma.
Professional Highlights
Consultancy: Johann Zwahlen skills extend to kitchen design, menu creation, and staff training, with notable consultancy roles in the Bahamas, Turks and Caicos, and Saint Lucia.
Philosophy: His culinary creations reflect a fusion of global flavors with local ingredients, emphasizing sustainability and seasonal variety.